Cocktail hour is upon us
Tuesday, 07 October 2008 @ 05:44 PM ICT
Contributed by: news

Cocktail hour at many Asian bars used to be sleepy affairs where businessmen would unwind at the end of the day. Not anymore. The advent of a cocktail culture among young, style-conscious Asians has led to the launch of hip, airy lounges in cities around the region. Hotel bars are now happening venues, attracting not only travelers but adventurous locals eager to try cocktails like the starfruit martini and vodka apple caviar.Housed in a cylindrical structure, Bangkok's happening Bed Supperclub features a space-age, all-white interior. Downstairs, low-slung chairs and divan beds welcome diners, while a separate mezzanine bar overlooks the dance floor.

The 1st, thing to do is eat a wholegrain chicken sandwich before you go out. It is a good source of B vitamins and stabilizes blood-sugar levels. Never drink on an empty stomach. The only thing that minimizes the effect of alcohol is to take it with food.
The tempos of De Tierras Mojadas, from the Wetlands, uniquely represent the competence and original Spanish dance that is characterized by its creative vigor. Combined with the powerful musical imagination, the performance was a translation of the work by Manuel Berroso Saves (Manuel Segovia), founder of the Compania Manuel Segovia, through and original dance, flamenco, modern dance and the musical movements that help fulfill its role both in the interpretation of the composition and the delightful rhythms of their own creativity.